Ingredients: 1 1/3 cup Old Fashioned Pancake Mix or Buckwheat Flax Pancake Mix from The Pure Pantry 2 beaten eggs (or egg replacer: combine 1 teaspoon chia seeds with 2 tablespoons hot water, let sit for 5 minutes, whisk together) 1 1/3 cup choice of milk 1 Tablespoon vegetable oil or coconut oil
Instructions: Combine all ingredients and beat until smooth. Pour 1/4 cup on a greased heated griddle. When bubbles form and begin to pop, flip pancake over. Cook until both side are a golden brown
Gluten Free & Delicious
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Who doesn’t LOVE crêpes? After some experimenting, prepare crêpe batter according to package directions. Add ¼ cup Dutch process cocoa and 1 teaspoon sugar to batter. Blend well. Prepare crepes, placing between wax paper or on separate plates. Enjoy!