Summary: Makes 36 mini cupcakes. Need a quick and easy dessert? Try these chocolate chip cupcakes made with The Pure Pantry Chocolate Chip Cookie mix — simply amazing!
Ingredients: 2 cups of The Pure Pantry Chocolate Chip Cookie Mix 1 tablespoon sugar 1 tablespoon cocoa powder 2 teaspoons instant coffee (optional) 2 large eggs 2 tablespoons canola oil 1 teaspoon vanilla 1/2 cup milk
Instructions: Preheat oven to 350 degrees. Combine the cookie mix, sugar, cocoa and instant coffee in a large bowl. In a separate bowl, combine the eggs, canola oil, vanilla and milk. Add the wet ingredients to the bowl with the dry ingredients. Mix thoroughly. Fill the greased muffin tins 3 quarters full. Bake in the preheated oven for 15 minutes.
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Who doesn’t LOVE crêpes? After some experimenting, prepare crêpe batter according to package directions. Add ¼ cup Dutch process cocoa and 1 teaspoon sugar to batter. Blend well. Prepare crepes, placing between wax paper or on separate plates. Enjoy!