Summary:
Read all labels of spices to ensure they have no gluten
Ingredients
- 1 oz. Cajun spice blend
- 1 oz. crushed black pepper
- 1 oz. garlic powder
- ½ oz. crushed bay leaves
- 1 oz. curry powder
- 1 oz. basil flakes
- 1 oz. oregano flakes
- 1 oz. thyme flakes
- 1 oz. parsley flakes
- 1 oz. paprika
- 1 oz onion powder
- 2 oz. sugar
- 1 oz. sea salt
Instructions
Combine all spices and keep in air tight container. Use as a rub on fish, pork, chicken or beef.
