Gluten Free Coconut-Chia Pancakes

Gluten Free Coconut-Chia Pancakes

Summary:
Gluten-free With Dairy-free Options
Makes 8-10 Pancakes

Ingredients

1 1/2 cups The Pure Pantry Old Fashioned Pancake Mix
1/4 cup chia flour (ground chia seeds)
1 3/4 cups milk of choice (rice, almond or regular)
1 egg
1 tablespoon coconut oil
3/4 cup toasted coconut , reserve 1/4 cup for topping

Instructions

Combine pancake mix and chia flour in a medium bowl.  Add milk, egg and coconut oil.

Whisk to combine.  Fold in 1/2 cup toasted coconut and reserve the remaining 1/4 cup for topping.

Scoop 1/4 cup batter onto greased griddle or pan on medium-low heat.   Cook for 2 minutes or until tiny bubbles on top of pancake pop and sides are brown.   Flip and cook approximately 45 seconds.

Top stack of pancakes with vanilla yogurt and sprinkle with toasted coconut and serve.

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