Gluten-Free/Dairy-Free Peach Cobbler Muffins

Ingredients

1 1/2 cups gluten-free All Purpose Baking Mix from The Pure Pantry

3/4 cup brown sugar 1/4 cup raw agave nectar

1/4 cup millet flour

1 teaspoon cinnamon

½ teaspoon allspice

½ teaspoon nutmeg

2 eggs

4 fresh peaches peeled and diced or one-29 ounce can peaches, drained well and diced

1 teaspoon vanilla

3/4 cup vegetable oil

1/2 cup milk of choice (rice, almond or regular milk)

2 tablespoons raw sugar for topping

Instructions

Preheat oven to 400˚F.  Prepare muffin pan by spraying with baking spray.  In large bowl, mix All Purpose Baking Mix, brown sugar, millet flour, cinnamon, allspice and nutmeg.  In separate bowl beat eggs.  Add chopped peaches, vanilla, oil and milk.  Pour egg mixture all at once into flour mixture:  stir just until flour is moistened.  Spoon batter into muffin cups.  Sprinkle top of muffins with raw 1/4 teaspoon sugar.  Bake 20 minutes or until tested done. Makes one dozen.

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