Gluten Free French Silk Pie

Summary: 6-8 servings

Ingredients

1 gluten-free graham cracker crust, pre-baked
1 package (l lb.) silken tofu, drained
12 ounces good quality (60% cacoa) chocolate
1 cup heavy cream, whipped and sweetened with 1 T. agave nectar
Fresh raspberries for garnish

Instructions

Puree the tofu in a food processor.  Add the melted chocolate and blend until smooth.  Pour into pre-baked crust.  Refrigerate for at least 2 hours. Serve with whipped cream and fresh berries.

Recipe from Rebecca Reilly at Natural Gourmet Institute

Graham Cracker Crust

Ingredients
1 ½ cups gluten free graham cracker crumbs
½ t. cinnamon
1 stick unsalted butter (or ½ cup coconut oil, melted)

Instructions
Preheat oven to 350 F. Mix the graham cracker crumbs, cinnamon and melted butter together.  Press into pie plate.  Bake for 10-12 minutes.  Cool on rack.

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