Gluten Free Stained Glass Christmas Cookies

Ingredients

1 package gluten-free Organic Sugar Cookie Mix from The Pure Pantry
2 rolls Lifesavers or other gluten-free hard candy

Prepare Sugar Cookie Mix as indicated on package.  Place dough in refrigerator for 30 minutes.  On floured (use rice flour or cornstarch) work surface, roll out dough to ¼ inch thickness.  Cut out large shapes.  Cut center of cookies with smaller shape or use a knife to cut out center shape.

Place hard candies in a heavy plastic bag.  Break up into small pieces using a rolling pin.

Place cookies on greased cookie sheet, spacing 2 inches apart.  Place hard candy pieces in center of each cookie.  All the space in the middle of the cookie should be filled with a thin layer of crushed hard candies.  If you’d like to hang your cookies from your tree, make a small hole in the top of each cookie so you can run ribbon though the whole after they are baked.

Bake cookies for 10 minutes at 350˚F.  Remove from oven.  Let them cool completely.  Carefully remove from cookie sheet with a spatula.

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