Gluten Free Linzer Cookies


Summary:

Gluten-free With Casein-free Options
Gluten Free and Casein Free Linzer Cookies Recipe From The Pure Pantry

Ingredients

1 package The Pure Pantry Organic Sugar Cookie Mix
1/2 cup butter or butter substitute, such as Earth Balance Buttery Spread
1 large egg  (or egg replacer)
2 teaspoons vanilla
1/2 cup seedless raspberry jam
1/2 cup sifted confectioner’s sugar, optional

Instructions

Kitchen tools needed: cookie sheet, rolling pin, cookie cutters; fluted cookie cutters, available at Williams-Sonoma.  Decorative small cookie cutter set available at  Williams-Sonoma.

Preheat oven to 350˚.  Follow directions on package to create sugar cookie dough.   Pat dough into disk and refrigerate for 30 minutes.  Remove dough from refrigerator.  Prepare a work surface with waxed paper dusted with gluten-free flour.  Dust rolling pin with gluten-free flour.  Place dough on waxed paper and roll out to ¼” thickness.  Cut 20 cookies with 2 inch diameter scalloped circle cookie cutter.  Cut the center of 10 cookies with a small heart or star cookie cutter to create a window.   In the center of each of the 10 cookies that do not have a window, place 1 teaspoon raspberry jam.  Place on top of the jam a cookie that has a window cut out to create a sandwich.    Bake at 350˚ for 10 minutes.  Remove from oven and let cool on cookie sheet.  Lightly dust with confectioner’s sugar if desired.

Recipes From Our Kitchen to Yours

RSS
Follow by Email
Facebook
Twitter
SHARE
YouTube
Pinterest
Instagram