Gluten Free Chocolate Cake

chocolate-cake-cupcakes-adjSummary: Makes 1- 9 inch round cake

Ingredients

1/2 cup butter or coconut oil
1 cup sugar
1 t. vanilla
3 eggs
1 1/2 cups The Pure Pantry All Purpose Baking Mix
1 cup unsweetened cocoa
1/2 cup boiling hot water

Instructions

Cream butter or coconut oil with sugar in mixing bowl fitted with paddle attachment.  Add one egg at a time.  Add vanilla and blend.  Place baking mix in medium bowl.  Sift in cocoa.  Add ½ of the dry mix to the butter mixture and blend.  Add half the hot water and blend.  Add remaining dry mix and remaining hot water.  Stir well to combine.

Pour into greased 8×8 square pan or 9 inch round cake pan. Bake at 350 for 30 minutes or when toothpick inserted comes out clean.

Recipes From Our Kitchen to Yours

RSS
Follow by Email
Facebook
Twitter
SHARE
YouTube
Pinterest
Instagram