Strawberry Chocolate Dessert Crêpes

Who doesn’t LOVE crêpes?  After experimenting with making homemade strawberry jam (nailed it, recipe here), had to make a strawberry jam filled crêpe– and add a little chocolate because: strawberry + chocolate = the best taste ever!

Strawberry Chocolate Dessert Crêpes

Strawberry Chocolate Dessert Crepes

Dairy free / Vegan option

Ingredients

Crepes

  • 1 recipe crêpe batter made with The Pure Pantry Old Fashioned Pancake Mix (order here, see package for directions, see options for vegan)

Strawberry Filling

  • 1 pint strawberries, washed, stems removed, sliced
  • 1/2 cup store bought strawberry jam  ( or Homemade Strawberry Jam Recipe)
  • 1/2 cup Nutella or melted chocolate

Garnish: Grated dark chocolate

Instructions

Prepare crêpe batter according to package directions.  Optional: Add ¼ cup Dutch process cocoa and 1 teaspoon sugar to batter.
Blend well. Prepare crepes, placing between wax paper or on separate plates.

Fill crepes with 1 tablespoon of strawberry jam or Nutella (or both!) and several strawberry slices. Roll up and grate chocolate on top. Whip cream can be added if desired.

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