Easy Gluten-free Dark Chocolate Pound Cake
Looking for a simple dessert that is easy to bake and serve? Try this dark chocolate pound cake recipe. No need for complicated frosting: serve it with fresh berries and a dusting of confectionaire’s sugar or a dollop of whipped cream and you are good to go! You will be in and out of the kitchen in less than 50 minutes!
4 eggs or equivalent egg replacer
1/2 cup melted coconut oil or vegetable oil
1 cup hot water
1 teaspoon vanilla extract
Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.
Using electric mixer, beat eggs for two minutes. Add oil and blend. Add package of dark chocolate cake mix and hot water and mix on low until combined. Add vanilla and blend, scraping down sides of bowl with spatula.
Batter will be thick. Spoon batter into greased pan and smooth over the top with spatula. Bake in preheated oven for 40 minutes or until toothpick inserted comes out clean. Remove from oven and cool completely. Remove to serving plate. Dust with confectionaire’s sugar and serve with fresh berries.