Balsamic Vinaigrette recipe from “Fresh from Elizabeth’s Kitchen”.
This is my time saving Balsamic Vinaigrette. I make a large batch every Sunday.
Ingredients:
1 cup olive oil
½ cup balsamic vinegar
1 teaspoon Dijon
1 cub Dorot basil*
1 cube Dorot garlic*
1 teaspoon raw agave nectar, preferably Nature’s Agave
Instructions:
Place all ingredients in blender and process on medium until emulsified.
Pour into container and store in refrigerator for up to 2 weeks.
*Dorot makes frozen herb puree cubes. They are available at most natural food stores and Trader Joe’s.
Tags: Balsamic, Balsamic vinegar, recipe, Salad, Vinaigrette
