Elizabeth Kaplan, founder of The Pure Pantry, with some of her gluten-free recipes
From “All-Natural Goodness” by Rina Van Orden, Ranch & Coast Magazine, June 2009
After disappointing experiences with gluten-free products already on the market, Elizabeth Kaplan decided to provide her family with a selection of healthy and delicious gluten-free foods high in healthy grains, fiber, and omega 3s. A trained teacher and chef, Kaplan launched The Pure Pantry and developed a nutritious assortment of baking mixes that are certified 100 percent organic and contain no gluten, casein, dairy, nuts, eggs, soy, refined sugars, or preservatives…
